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Shanghai Huanxuan Food Machinery Co., Ltd.
8 Years
| Ask Lasest Price | |
| Brand Name : | Huanxuan |
| Model Number : | HX-30 |
| Certification : | CE |
| Price : | Negotiable |
Brief introduction of bakery ovens
Hot wind rotary oven is the best equipment for baking Cookies, bread and cakes so on. Our technicians adopt the advantage of similar products at home and abroad with carefully designed to manufacture a new generation of energy-saving product. Oven’ liner and front are made of stainless steel, easy to clean. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car that make all parts of the food heat evenly. Moist spray device ensures that inner temperature consistent with the temperature of food standards. The oven is equipped with a lighting system so that you can clearly observe the baking process through the glass door. There are three heating methods, diesel, gas and electric, for your choice. We also can customize product according to customer’s requirements.
Specification of bakery ovens :
1. The hot air rotary oven is good in quality
2.material stainless steel
3. Good performance for keeping temperature.
4. High heating efficiency and energy-saving
5. The temperature can be adjusted automatically.
6. Easy and safe for using
Features of bakery ovens :
1. Large front window with heat-reflecting glass and good lighting to see the baked food clearly.
2. Different heating device, gas type, diesel type and electric type supplied according to clients' needs.
3. One oven equipped with baking trolleys and 2 extra trolleys free for each oven.
4. The oven has timer, temperature and humidity button, you can control them as your request.
5. Wide backing range, applicable for meat, bread, mooncake, toast, biscuit, cake, cookie and other pastry etc.
6. Good performance of heat preservation, uniformity of oven temperature, consistent baking color and large production
7. Matched with stable performance heating system
8. Easy to operation and complete protection functions
Main technical parameter of bakery ovens :
heating device | electrical heating | diesel | gas |
capacity | 30-50kg/h | 30-50kg/h | 30-50kg/h |
volume | 12 layers,12 trays | 12 layers,12 trays | 12 layers,12 trays |
size of tray | 400*600mm | 400*600mm | 400*600mm |
temperature | 20~300°C | 20~300°C | 20~300°C |
voltage | 380v/220v | 380v/220v | 380v/220v |
power | 35kw | 1.5kw | 1.5kw |
baking time | 10-15min | 10-15min | 10-15min |
External dimension | 1200*1700*2000mm | 1200*1700*2000mm | 1200*1700*2000mm |
weight | 500kg | 500kg | 500kg |
Two trolleys for free | |||
A: Do you have after-sale service?
R: Yes.We have satisfactory service before and after sale
B: What's the relationship with customer?
R: We treat clients as friends
C: How about the quality system?
R:We have strong technical force, scientific managerment measure
D: How about the price?
R: Not cheapest but the most competitive at the same quality
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